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Sheet Pan Chicken With Apple, Fennel and Onion

Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the...

Author: Colu Henry

Braised Chicken Thighs With Greens and Olives

In this quick and comforting one-pot, stove-top meal, chicken thighs are browned, then simmered with sturdy greens. When they're in season, pleasantly bitter dandelion greens are lovely here. But any structured...

Author: Colu Henry

Sheet Pan Chicken With Shallots and Grapes

This one-pan meal is simple enough for a weeknight, but impressive enough to serve at a dinner party. Chicken thighs are quickly marinated in garlic, olive oil and za'atar, if you'd like, while the oven...

Author: Colu Henry

Garlicky Chicken Thighs With Scallion and Lime

These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh...

Author: Alison Roman

Skillet Chicken With Orzo, Dill and Feta

Chicken and orzo is timeless combination, simple and satisfying. In this recipe, you could use chicken thighs, but drumsticks make this dish super family-friendly. Of course, if you have a crowd that doesn't...

Author: Sarah Copeland

Skillet Chicken With White Beans and Caramelized Lemon

One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind. To maximize the amount of fat yielded, be sure to cook the chicken...

Author: Alison Roman

Sheet Pan Chicken With Sweet Potatoes and Fennel

This easy, sheet-pan dinner sings thanks to its zingy vinaigrette of sharp pecorino, warming cracked pepper and bright lemon - which you'll want to slather on everything. These flavors really get a chance...

Author: Yewande Komolafe

Quick Braised Chicken With Greens

There's a family of dishes that are both tangy and cozy: hot and sour soup, braised collard greens, puttanesca, brisket and now, this pot of braised chicken and greens. Its bite comes from hot pickled...

Author: Ali Slagle

Harissa Chicken Thighs With Shallots

Chicken thighs, bathed in a broth spiked with spicy, earthy harissa, are at the heart of this quick, flavorful weeknight dinner. Here, the chicken fat is smartly used to sauté shallots until just softened....

Author: Colu Henry